The opening of Lala on February 8th marks a new chapter for Hong Kong's vibrant SoHo district, offering a dining experience that promises to redefine the local scene. This modern French bistro, created by Chef Franckelie Laloum and hospitality expert Michael Larkin, combines culinary mastery with a relaxed yet sophisticated atmosphere. Together, they have crafted a destination that celebrates contemporary French cuisine, impeccable service, and inviting surroundings.
At the core of Lala’s allure lies its menu, a carefully curated selection of classic French dishes, each reimagined with a lighter, contemporary touch. Chef Franckelie Laloum’s ability to honor French culinary traditions while adapting to modern palates is evident throughout the menu. Signature dishes like parsley garlic frog legs pay homage to traditional French delicacies while offering a fresh, vibrant flavor profile that enhances rather than overpowers. The sweetbread and langoustine vol-au-vent is a perfect balance of delicate pastry and rich seafood, showcasing Laloum’s meticulous approach. The Angus beef tenderloin flambéed with Kampot pepper sauce is another standout, showcasing the chef’s ability to transform high-quality ingredients into luxurious, indulgent dishes, all while staying true to classic French techniques.
For those who prefer a lighter dish, the charcoal-grilled turbot with hollandaise sauce provides a perfect example of Laloum’s artistry, highlighting the natural flavors of fresh seafood while the sauce enhances, not overpowers, the fish’s delicate taste. Pastry chef Natalie Leung’s desserts are equally impressive. Her panna cotta with lychee and rose offers a perfect finish, blending technical finesse with contemporary flavor combinations, ensuring a memorable conclusion to the meal.
The ambiance at Lala mirrors the care and attention given to its cuisine: modern and elegant, yet comfortably unpretentious, creating the perfect atmosphere for guests to relax and savor a refined meal. A bespoke mural by Elsa Jeandedieu adds an artistic touch, providing a visually stimulating backdrop. With flexible seating options, the space caters to intimate dinners or lively gatherings, ensuring that every guest feels at home.
Under Michael Larkin’s expert direction, the service at Lala is as polished as the cuisine. His extensive hospitality experience ensures seamless service, making every guest feel both pampered and at ease. The bar, managed by Pawel Mikusek, complements the meal with a curated cocktail menu that marries classic recipes with modern interpretations.
For those accustomed to Hong Kong’s finest dining experiences, Lala presents a fresh and compelling alternative, poised to become a new landmark in SoHo’s culinary landscape. Chef Laloum’s impressive pedigree, paired with Larkin’s hospitality expertise, guarantees that Lala is more than just a bistro—it’s an experience that redefines modern French cuisine in an approachable yet elegant setting. Whether you’re a Francophile or simply a lover of great food, Lala promises an unforgettable journey for the senses.
Address: G/F, 29 Lyndhurst Terrace, Central, Hong Kong
